The results showed that the formula food bars with the highest level of consumer acceptance in the composition of 15 g of white millet flour, red bean flour 10 g, 2 g sugar, 10 g margarine, milk full cream 13 g, 6.043 g and the addition of water. This study used completely randomized design (CRD, which consists of a single factor, namely the variation formula white millet flour and red bean flour. Foodbars made with Intermediate Moisture Food (IMF technology with wet dyeing technique. DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.ĭirectory of Open Access Journals (Sweden)įull Text Available This study aimed to obtain a formula emergency food in the form food bars made from white millet flour and red bean flour.
FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.
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